We didn’t go anywhere today, not even in to Winters; Mike went to the lodge and got online there and took care of business.
I’ve spent the whole day cooking, and we now have enough food made to last for at least a week. I made veggie soup, lentil loaf, mushroom burgers, guacamole, sweet onion dip, and spinach and cheese quiche, yummy. It doesn’t sound like much when I write it down but it sure took me a long time to do.

Mike did some chores outside, he fixed the bumper ends (we got ones that he had to drill holes for), and the door latch before spending the rest of the time pacing around looking hungry.

Mike: Becc is becoming an excellent cook! That good, because I like to eat!